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Profiles

Interviews with trendsetters and trailblazers in the food, travel, and hospitality industries. 

Walt Disney World Restaurant Victoria and Alberts head chef Aimee Rivera in the restaurant's kitchen

Forbes Travel Guide

Behind The Magic At Disney's Five-Star Restaurant

Be our guest as we sit down with Victoria & Albert’s veterans to talk about service and what the Orlando restaurant is serving for New Year’s Eve.

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Artist Sophie Kipner drawing in her L.A. studio

Forbes

The Artist Who's Drawing L.A.'s Hotel Figueroa In A New Light

Talking art school 101, powerful female figures and remote Mexican vacation spots with Sophie Kipner, one of Southern California’s hottest new artists.

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Executive chef Justin Cogley and his team in front of restaurant Aubergine

Forbes Travel Guide

Carmel's Star Chef On Food, Fitness and Figure Skating

Aubergine’s Justin Cogley dishes on seasonal cooking and his year-round mission for better health.

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Ritz-Carlton, Atlanta executive chef Gilles Schreiber

Forbes Travel Guide

The Dish On The Ritz-Carlton, Atlanta's Talented New Chef

We chat with Gilles Schreiber about his small-town roots, his celebrity-chef-packed resume and his newfound love for the ATL.

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Portrait of head winemaker Bryce Willingham of Ravage Wines

Forbes Travel Guide

The Unorthodox Winemaker Bringing Female Vintners Together

We caught up with the entrepreneurial oenophile behind Ravage Wines to learn how she found her passion and started her own winery.

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Chef Manlee Siu with sunflowers in an outdoor garden

Forbes

This Palm Beach Chef Will Make You Want To Eat Your Vegetables

Farm-to-fork cuisine may be a trend, but for Palm Beach’s Manlee Siu, it’s a way of life.

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