Author: Sarah

Sarah Bisacca is an Atlanta-based luxury travel writer specializing in high-end hotels, culinary travel, and the hospitality industry. Her beat spans all things food, spirits, wellness, and destination travel — though she still makes room for theme park adventures, having visited every Disney park worldwide (and unapologetically declaring Dollywood’s cinnamon bread the GOAT of park snacks). Her food-focused travels have taken her from Taipei to Tokyo to Turin, though she's always searching for her next great adventure. A University of Georgia graduate with a degree in journalism, she served as a staff writer and editor at Forbes Travel Guide from 2017 to 2020, covering the world's top properties and global tastemakers. Her work has appeared in Southern Living, Forbes, DiningOut Atlanta, Eater Atlanta, Chowhound, Tasting Table, and PopSugar, where she's known for blending rigorous reporting with approachable storytelling. When she’s not crafting her next story, she can be found exploring the metro Atlanta food scene or researching the South’s strange and spooky history. Follow her adventures on Instagram @sarahb_travelin and TikTok @sarahbtravelin.